‘The Pigs’ brings home the Bacon Set in the quaint Norfolk village of Edgefield, The Pigs is a modern ‘gastro-pub’ that’s doing its bit for the environment. The pub, which has a history of pig related names dating back to the 18th century when it was The Bacon Arms, was taken over by three locals – Richard Hughes, Iain Wilson and Gary Long in November 2006.
Best for Trainee Chefs! Warrington Collegiate has a reputation for turning out young chefs ready for modern restaurant kitchens, so equipping the training kitchens with the latest equipment is important. When the college decided on a £27m new building, the quality of the kitchen equipment was high on the design agenda.
Falcon Wins Laurel Pubs Contract Falcon Foodservice Equipment has been awarded the contract to roll out equipment to all new Laurel pub sites and in those where old, energy inefficient units need to be replaced.
