Focus On...

Catering for you... Caring for the Environment
As an introduction to the increasingly important topic of energy efficiency and the environment we have prepared a series of guides available outlining the key topics in detail.
WASTE COOKING OIL - Safe Displosal
It’s a staggering fact that in the UK more than 10,000 tonnes of UCO (Used Cooking Oil / Waste Oil) is produced every week. Until recently, 90% was used in animal feed, but EU legislation now prevents this as a means of waste oil disposal.
CHARGRILLS - A Brand Above The Rest
Add succulent and perfectly branded food to your menu with the new range of Falcon Radiant Chargrills.
COMBINATION OVENS - The Joker mini-combi oven
While pub chefs know the huge benefits that can come from owning a combi-oven, without a high turnover on food sales, size and cost has always been a barrier to ownership.
FRYERS - Frying made Easy! (Your Questions Answered)
A fryer is essentially a heated pot filled with oil. While that may seem simple enough but there are many variables that require to be considered when purchasing a fryer. Here are just a few…
INDUCTION : An Introduction to i-Cook
The I-Cook is the latest unit in our continued challenge of providing the most comprehensive and versatile product portfolio available in the marketplace.
Be Energy Wise
Energy Efficiency in your Kitchen - A guide to save on energy costs.
Savings in the Kitchen
Falcon development chef Neil Roseweir gives five simple steps to containing kitchen costs and meeting gross profit targets.
COMBINATION OVENS : Choosing the right OVEN!
The right combination of equipment is essential for the smooth and efficient running of any professional kitchen.
Chef's Know How
COMBINATION OVENS : Choosing the right OVEN!
WASTE COOKING OIL - Safe Displosal
CHARGRILLS - A Brand Above The Rest
FRYERS - Frying made Easy! (Your Questions Answered)
INDUCTION : An Introduction to i-Cook
COMBINATION OVENS - The Joker mini-combi oven
Be Energy Wise
Savings in the Kitchen
 
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY
t: +44 (0)1786 455200 f: +44 (0) 01786 469454 e: info@falconfoodservice.com