COMBINATION OVENS : Choosing the right OVEN!
The right combination of equipment is essential for the smooth and efficient running of any professional kitchen.

combi-mix_6_plus_10Eloma is one of the world’s top brands of combi-oven featuring some of the most advanced designs available. Built in Germany, the Eloma portfolio includes the range topping Genius Touch which features computer controls and is perfect for high volume work. The Multimax has a traditional mix of computer and manual controls and the Joker is a mini-combi oven with all the features you would expect from a unit twice its size.

Energy conservation with all Eloma models is also impressive. Using a direct steam injection system which only heats up enough water for the cooking cycle rather than the more common version with which a water boiler needs to heat a tank of five litres or more, even if just a small amount of steam is needed for cooking. In fact, water consumption is reduced by 40% and energy use is reduced by 16% - long term, ongoing savings that really add to the bottom line.

And where space is at a premium, a combination oven provides the chef with 8 methods of cooking from only one unit.  It is one of the most versatile pieces of equipment any professional kitchen could have.  Roast, pot roast, bake and braise, by introducing the steam function, it can also steam, boil, poach and stew.

A combination oven is also perfect for regenerating pre-cooked food from a chilled or frozen state. Banqueting catering greatly benefits as dishes may be plated and regenerated as and when required. 

A blast chiller or freezer is the perfect compliment to your combination oven in the kitchen. 

Our sister company, Williams Refrigeration have a vast range of cooling equipment that allows the design of a ‘cook chill’ solution that will suit your individual needs. Implementation of such a system means that Food Safety and HACCP legislation is met. It is also possible to improve productivity through increased efficiency. Reducing waste and expanding menu options. 

The introduction of a ‘cook chill’ system could increase profitability, in many cases, up to 30%.

Eloma and Williams Refrigeration – the perfect combination.

For more information on Eloma, call 01786 455 00 or browse our product section on the web.
 

Chef's Know How
COMBINATION OVENS : Choosing the right OVEN!
WASTE COOKING OIL - Safe Displosal
CHARGRILLS - A Brand Above The Rest
FRYERS - Frying made Easy! (Your Questions Answered)
INDUCTION : An Introduction to i-Cook
COMBINATION OVENS - The Joker mini-combi oven
Be Energy Wise
Savings in the Kitchen
 
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY
t: +44 (0)1786 455200 f: +44 (0) 01786 469454 e: info@falconfoodservice.com