• Group Links
  
• Foodservice Industry Links

Group Links

	Eloma
	Eloma GmBh are one of the worlds leading manufacturers of high quality, combination and baking ovens. Our wide range of innovative products are designed to meet the ever changing requiremnts of the market place and are sure to satisfy your needs no matter what your operation.
	www.eloma.com

	Miller’s Vanguard
	Miller’s Vanguard is a specialist maintenance provider for bakery & catering equipment. Services include Reactive Maintenance (24hr, nationwide breakdown assistance), Scheduled Maintenance (Service Deep Clean & Planned Preventative Maintenance) and an Equipment Rebuilding facility.
	www.millersvanguard.co.uk

	Serviceline
	Serviceline delivers quality maintenance and repairs for all makes of commercial catering equipment. We offer Contract, Installations, Warranty, and Emergency Service support to our customers.
	www.service-line.co.uk

	Williams Refrigeration
	Williams Refrigeration is the market-leading manufacturer and provider of high quality, awarding winning commercial refrigeration solutions meeting commercial catering and foodservice requirements worldwide. With global manufacturing and supply facilities, Williams mission is to offer a global product with local service.
	www.williams-refrigeration.com

Foodservice Industry Links

	Buying Solutions
	Buying Solutions, an Executive Agency of the Office of Government Commerce in the Treasury, is the national procurement partner for UK public services. We enable organisations to deliver improved value for money in their commercial activities, and provide expertise and professional support to our customers.
	www.ogcbuyingsolutions.gov.uk

	CEDA
	The Catering Equipment Distributors Association.
	www.ceda.co.uk

	CESA
	The Catering Equipment Suppliers Association. CESA represents over 100 companies who supply commercial catering equipment - from utensils to full kitchen schemes. Buying from a CESA member gives you the security of knowing that you are buying from a business that wants to ensure that you get professional advice and service.
	www.cesa.org.uk

	FCSI - UK and Ireland
	The Foodservice Consultants Society International is the premier consulting society, with over 1'000 members in more than 40 countries worldwide. FCSI assembles specialist planners and consultants with wide-ranging services for the foodservice and hospitality industries.
	www.fcsi.org.uk

	The Federation of Chefs Scotland
	The Federation of Chefs Scotland (FCS) was formed in June 1994 in response to the need to have a chef’s organisation democratically managed by Scottish chefs.  Our aim is to promote excellence in the industry in Scotland. We are members of the World Association of Chefs Societies (WACS) and as such give our members the opportunity to be part of a truly global network of Chefs. The core of our work in Scotland is supporting and developing chefs through training and our commitment to culinary competitions. We do this through raising funds to support chefs on learning experiences both nationally and internationally. We also fund and operate the two Scottish Culinary Teams (Senior and Junior), who represent Scotland at some of the world’s most prestigious culinary competitions every year. We offer Chefs from all sectors of the industry the opportunity to take part in events to come together and to share best practice. In short whatever section of the industry you work in the Federation has something to offer you. The Federation is a non profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We do this with the help of a number of key industry partners and sponsors and we are grateful for their continued support.
	www.scottishchefs.com

	LACA
	LACA is the professional body representing 1000 catering managers and suppliers who provide catering services to all sectors of Local Authorities in England, Wales and Scotland.
	www.laca.co.uk

	The Master Chefs of Great Britain
	The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and guidance to young chefs. In addition, the association seeks to promote all that is best about British cuisine and the produce available in this country to both the chef and the consumer.
	www.masters-table.co.uk