In this section, you'll find a range of articles and documents that we hope will be useful to you.
Our Buying Guides offer general advice with regard to choosing commercial catering equipment.
Why Buy? highlights the major reasons why you might buy a particular type of unit and our Chef's Corner provides useful additional assistance and recommendations on how to get the most from the equipment you select.
If you have any enquiry about Falcon products or services, please refer to the Frequently Asked Questions (FAQs) section. The answers to the most common queries we receive are there. If you require information that is not presented here then please contact us directly and we will endeavor to answer any such communication promptly and efficiently.
General information contains material such as a glossary of catering terms, the 12 methods of cooking and gastronorm sizing.