Our development chef Shaune Hall has worked in the foodservice industry for over 25 years. His primary role is to get the very best from our products through using the equipment every day, cleaning it and doing everything a typical chef would do. It provides him with an intimate knowledge of the product and in this section, we try to share some of his experience with you, in addition to providing more general advice and information.
You'll find the latest article below, with others on the right hand side of the page.
If you can't find what you're looking for or if you have any specific questions, please contact Shaune directly at firstname.lastname@example.org