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FALCON FOODSERVICE EQUIPMENT
Falcon: designed for chefs
All our products are designed for chefs, so it’s no surprise that our development kitchen is such an integral part of our operation. It carries out three essential functions:
The kitchen is a vital part of the development process. Shaune Hall, our experienced development chef puts prototypes through a rigorous testing procedure to ensure they will work in the real world. Every aspect of each product is reviewed, from cooking performance to ergonomics and health and safety perspectives. This includes evenness of cooking, heat-up and cooking times, ease of cleaning and maintenance, positioning of handles, and noise levels. Information is then fed back to the product development team to make any necessary modifications for a particular unit to meet the demanding standards that our customers expect from a Falcon product
The development kitchen also provides a perfect platform for hands-on demonstration, of individual appliances or an entire cookline. Customers experience the many benefits first-hand and try the equipment out for themselves. By visiting the factory and being able to see the products being used, customers can be confident that they are making the right choice for their business.
The kitchen also provides customers with direct access to our development chef, who is always on hand, before, during and after sale to offer advice and guidance on getting the most from the equipment.
If you would like to visit our development kitchen, either in person or via the various online platforms available, then please contact your local Falcon distributor or Falcon Area Sales Manager.
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Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
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