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Pubs and Bars have always been busy hubs for socialising. It is no wonder that these places have adapted through the years offering in addition, casual and family dining experiences, in a relaxed and informal environment.
Falcon has for many years supported this ever growing industry by producing operation specific commercial catering equipment, fit for purpose and tough to handle the demand.
In the article below our Chef offers some suggestions as to the equipment that pubs and bars should have to help them easily cater for the demand placed on them.
Essential Equipment – The Must Have’s:
Most pub kitchens will typically need a combination of the following products in order to produce the variety of menu items required:
The combination of products, the quantity and type of appliance will vary significantly with factors such as number of covers, size of kitchen, size / type of menu, service times etc. all being important considerations when selecting equipment.
Traditionally, pub kitchen equipment features mainly gas appliances (albeit with electric fryers the exception).
Other Equipment – The Nice to Have’s
These products are generally not an absolute necessity for most pub kitchens but can be worth considering depending on the factors mentioned previously:
Which is best for my specific set up?
From gastro-pubs and restaurants to smaller establishments providing simple bar meals, through to brewery chains and franchises, there are distinctive differences in equipment requirements for each of these operations. An idea of the equipment required for these types of pubs is given below:
Typical Kitchen Equipment Set-up
Whether you need to replace existing equipment, add extra capacity or completely redesign your kitchen, our comprehensive product portfolio, experienced and knowledgeable support team and their understanding of the unique requirements of pubs and bars makes us the ideal partner for all your catering equipment needs.
HELP ME WITH MY PUB KITCHEN
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