1 One footprint Use vertical space to add cooking capacity while keeping valuable worktop and floor space available.
2 Choose your setup Start with a single E711 or choose a double or triple stacked configuration to match your kitchen's demand.
3 Three independent ovens With the E711-3, set each chamber separately to manage different dishes, temperatures and cooking times.
Simple to operate Precise thermostatic temperature control and a timer help kitchen teams manage everyday cooking.
Flexible capacity Three shelves are supplied with each oven, with multiple shelf positions to suit different products.