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The foodservice industry comprises of many sectors, all with their individual and specific requirements for commercial catering equipment. Spanning the globe, cultures and local food produce has led to the development of multiple different cuisines, cooking styles and demands. With so many different products to choose from, how can you possibly know the most appropriate equipment for your own operation? This section provides an overview of the various foodservice sectors, with our suggestions for the key products required and some things to consider when selecting equipment.
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