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Whether in our highstreets, airports, train stations, malls, motorway service stations, forecourts, hospitals or retail parks, the Grab 'n Go market has never been more popular.
Falcon recognises the rapid growth in this sector and have invested heavily in New Product Development specific to this sector. Producing equipment that meet the unique demands and cooking capibilities operators require from their catering equipment.
In the article below our Chef offers some suggestions as to the equipment that Grab 'n Go operators should have to help them easily cater for the demand placed on them.
Essential Equipment – The Must Have’s:
Most of these kitchens will typically need a combination of the following equipment in order to produce the variety of menu items demanded in this environment:
Traditionally these kitchens have been front facing, featuring basic appliances. However modern trends dictate and operations have seen a distinctive turn towards high end specified equipment which are energy efficient, easy to operate, safe and reliable. Falcon has listened to the market and have a well represented portfolio of suitable equipment for this sector.
Other Equipment – The Nice to Have’s
These products are generally not an absolute necessity for Grab 'n Go kitchens, however worth considering depending on the factors mentioned previously:
Which is best for my specific set up?
There may well be distinctive differences in equipment requirements for different operations, such as style of service, menu and the catering output of the business.
Essentially, type of operation, food style, menu, staffing and customer numbers will ultimately dictate which and how many of the equipment is required to deliver successful services..
Grab 'n Go businesses are predominantly food-led operations with beverage sales adding much-needed turnover. If the food is freshly prepared on the premises, the kitchen will need to reflect the need for equipment that can produce these. On the other hand, if the food is prepared elsewhere and only regenerated, re-heated or basic baking applied, then less but more specific equipment is needed. The list below will offer guidance, but as always, our team of knowledgeable professionals are always on hand to provide more information and assistance.
Typical Kitchen Equipment Set-up
Whether you need to replace existing equipment, add extra capacity or completely redesign your kitchen, our comprehensive product portfolio, experienced and knowledgeable support team and understanding of the unique requirements of the operations, makes us the ideal partner for all your catering equipment needs.
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