Catalogue

CH15-11

Compact yet exceptionally capable, the CH15-11 single-chamber cook and hold oven brings all the advanced technology and design thinking of Falcon’s larger models into a smaller footprint. Ideal for kitchens with limited space or lower-volume requirements, it offers the same levels of precision, reliability and ease of operation.

The CH15-11 features Falcon’s advanced 5” digital touchscreen controller, designed to make operation effortless for any user. The highly visible, full-colour display provides a clear overview of temperature, time and mode settings, while colour-coded action sequences guide the operator through each stage of the cooking process. At a glance, chefs can see exactly what’s happening – even from across the kitchen – ensuring perfect control and consistent results every time.

Engineered for practicality as well as performance, the CH15-11 is designed with serviceability in mind. Key components such as heating elements can be accessed and replaced quickly on site, helping to minimise disruption and keep the kitchen fully operational.

Dynamic Delta-T cooking intelligently adjusts heat levels in line with the food’s internal temperature, ensuring gentle cooking, minimal shrinkage and maximum flavour retention. Once the cooking stage is complete, the oven automatically transitions into hold mode, keeping food at the ideal serving temperature without further attention. Compact, intuitive and efficient, the CH15-11 is the perfect solution for operators looking to improve quality and consistency while simplifying kitchen operations. Whether used as a standalone unit or alongside other Falcon equipment, it’s built to perform — quietly, efficiently and dependably — day after day.

Features

• Intuitive touchscreen interface – 5” colour display with simple, three-step operation and clear, real-time status information.
• Superior cooking performance – Dynamic Delta-T technology delivers gentle, even heat and outstanding product yields.
• Energy- and labour-efficient – Overnight cooking and automatic hold modes optimise workflow, reduce supervision, and save running costs.
• Instant visual feedback – Colour-coded action sequences and high-visibility display let chefs see exactly what’s happening from across the kitchen.
• Easy on-site servicing – Heating elements and key components can be replaced quickly, reducing downtime and maintenance costs.