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Seasonal demand doesn't have to mean kitchen bottlenecks. Falcon Cook & Hold ovens create valuable additional cooking capacity that can be positioned wherever it's needed, helping operators turn underused spaces into temporary production areas and serve larger Christmas functions with confidence.
The festive season creates some of the busiest trading days of the year. Whether you're hosting Christmas parties, festive lunches, wedding receptions, charity dinners or large-scale banqueting events, kitchen capacity often becomes the limiting factor.
Falcon Cook & Hold ovens work quietly in the background, cooking and holding food at precisely controlled temperatures so dishes are ready exactly when you need them.
Falcon Cook & Hold ovens are designed to cook, roast and hold food at tightly controlled temperatures using advanced Dynamic Delta T technology. Automated holding keeps food at its best until service time while helping achieve excellent consistency and yield.
Instead of relying solely on your main kitchen, Cook & Hold gives operators a flexible production resource that can be positioned where it is needed most. Units can be moved between kitchens, function suites and temporary service areas, helping teams handle larger festive events without major disruption.
Food is ready when service begins, reducing last-minute pressure on staff and helping venues confidently cater for high guest numbers.
When guest numbers increase, Cook & Hold helps operators expand output without expanding the kitchen.
The Christmas period often brings demand that stretches far beyond the capacity of the main kitchen. Additional parties, festive lunches, corporate events and private dining bookings can quickly put pressure on equipment and staff.
Falcon Cook & Hold ovens provide a practical solution. Mounted on strong castors, they can be easily moved throughout a venue and positioned wherever additional cooking capacity is required.
Function suite, meeting room, banqueting space, overflow restaurant or temporary service area - operators can create additional production capacity exactly where it is needed.
This flexibility helps venues confidently cater for larger guest numbers, run multiple functions simultaneously and make the most of lucrative Christmas trading opportunities.
While Cook & Hold is ideal for turkey, beef, pork and other roasting joints, its versatility extends much further.
Turkey crowns, roast beef, gammon, pork, lamb and other slow-cooked proteins can be cooked with impressive consistency and yield.
Vegetables, casseroles, braises, pulled meats, baked dishes and many other menu items can also benefit from low-temperature cooking and holding.
Produce large quantities while maintaining quality, helping ensure every guest receives the same finished result.
Ideal for hotels, care settings, education and event venues where food needs to be prepared ahead of service and held safely.
Continuously monitors food core temperature and oven temperature to optimise cooking performance, protect moisture and maximise yield.
Food remains at serving temperature until required, helping operators hit service times without compromising quality.
Select a programme, load the food and start cooking. Designed to be straightforward for busy kitchen teams.
Store and share recipes to deliver repeatable results across sites, services and kitchen teams.
Choose the size that suits your operation, with independent controls on double chamber models.
Heavy-duty castors allow the ovens to be easily moved between production areas, helping operators create capacity exactly where it's needed during the Christmas rush.
Christmas parties, weddings, conferences and banqueting operations.
Additional festive capacity without disrupting
