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The purchase of catering equipment is, in most instances, a fairly substantial outlay and with such a wide choice available, it can be difficult to decide what you really need for your kitchen.
In this section, chef Shaune offers some practical advice that is worth bearing in mind when you are looking to choose catering equipment. The information has been produced to provide an insight into the considerations that should be taken into account and will help you decide on the most appropriate equipment for your operation.
If you can't find what you're looking for or if you have any specific questions, please contact Shaune directly at firstname.lastname@example.org
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
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