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For 4 Portions
Ingredients
Method
Chef’s tips:
The carrots and the onion natural sweetness counterbalances the bitter ale. Ensure the onions are well caramelized to obtain as much sweetness as possible.
Use a selection of steak cuts, it adds diversity to the pie filling. By using cheaper cuts and slow cooking the steak pie mix, you will achieve a rich and deeper flavour profile.
Do not cut away the fat of the steak, this is where the flavour and moisture comes from.
To enrich further, why not try to add haggis, kidneys, pork sausage meat or confit root vegetables?
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