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In celebration of St Andrew’s Day, Shaune has prepared a 4 course feast to mark this special occasion. As always, focusing on using local, seasonal ingredients, in support of small and local businesses.
Starter
Barra Scallops with Mara Seaweed, Peas Watercress Veloute, Applewood Smoked Salmon, Peppery Greens
Intermediate
A bowl of Warm Lentils Soup, Crispy Bacon Croutons, Sour dough Toast, Curry Oil Drizzle
Main Course
Chicken Balmoral, Dundee Marmalade Brioche & Butter Pudding, Rich Vanilla Seed Ice Cream, More Whisky CustardPotato Puree, Spinach, 2 bean Cassoulet in Peppered Whisky Mustard Cream, Madeira Chicken Jus
Dessert
Dundee Marmalade Brioche & Butter Pudding, Rich Vanilla Seed Ice Cream, More Whisky Custard
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