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Serves 2 people
Ingredients
4 x Barra Hand-dived Scallops (removed from shell, and lightly washed then dried) 5g Mara Shony Seaweed 40g Applewood Smoked Salmon 1x cup Peas ½ cup Fresh watercress – wash and dried 2x tabs Onion finely diced 1x bulb Garlic crushed 150ml Chicken stock 50ml Double Cream 1x Bay leaf Pinch Sea salt Pinch White pepper 1x tsp Capers 1x tabs White wine vinegar / lemon juice 4x tsp Extra virgin Olive oil 1x tsp Rapeseed Oil 20g Butter 1x tsp Heather Honey 5g Mixed Micro Greens
Method
Serve and enjoy!
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