Add flexibility and capacity to even the smallest kitchen with our multi-functional compact Flexi Pan, model number E9941. This unit can perform many methods of cookery, including shallow frying, boiling, stewing, poaching, braising and steaming. It’s essentially a mini bratt pan, large pot, sauté pan, wok, griddle, pan steamer and bain marie all in one 400mm wide unit.

The Flexi Pan has a temperature range of 60 - 280 degrees C and has a capacity of 12 litres. The unit is packed full of great features that makes kitchen staff's lives easier, such as a 200mm deep 1/1 GN tray below the pan for easy decanting of soups and stews and control panel icons showing the optimum setting for each cooking process.  The cabinet features an internal wrap with rounded corners for easy cleaning. Manual fill makes the unit easier to install. 

The hob is constructed from 2mm 304 grade stainless steel and laser cut with right angled edges to allow the joining of units with no gaps via the patented Dynamic Link System (DLS). 

This unit is IPX5 rated and is supplied on adjustable feet, with castors available as an optional extra


  • Multiple cooking functions for maximum versatility - shallow fry, boil, braise, stew and steam
  • Control panel features optimum settings for different cooking methods which is easy and simple to use
  • Supplied with 1/1 GN 300mm deep container under pan makes decanting soups and stews really easy
  • Even heating across the entire cooking surface ensures food cooks evenly and consistently
  • Retains heat so can be used as bain marie providing additional flexibility within the same footprint
  • Manual fill allows for easy install as no water supply required


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