Catalogue

E3865F

The E386F5 twin pan electric fryer has excellent response and recovery times which ensure caterers are able to cope with a high demand for fried food. It can produce up to 27kg chips per hour per pan, from only 24 litres of oil per pan. 

Individual controls mean that during quieter periods only one pan needs to be used, saving energy and oil. Another advantage of the twin pan model is that one pan can be devoted entirely to allergen free food such as gluten free.

Inbuilt filtration makes it easy to clean the oil, offering the benefits of increased oil longevity (and therefore saving money), maintaining oil integrity, therefore ensuring high quality of food. The filtration can even be done while the oil is still warm, meaning it can be done during service, not just at the end of shift. Each pan has it's own filtration system so their oil can be filtered at different times if required.

With a temperature range of 130-190°C, this fryer has a fast-acting safety thermostat which switches the unit off if the oil temperature gets too hot. 

The E3865F is supplied on castors, with two fryplates and a lid as standard.

Features

• Automatic two-stage filtration built in, increases oil longevity and maintains quality
• Stainless steel hob with mild steel pan, robust construction to withstand busy demands
• Temperature range between 130 - 190°C provides variable, precise control
• Fast-acting safety thermostat, power cut to unit if oil overheats
• Resting position for elements allows easier, safe cleaning
• Sediment collection zone keeps all cleaner for longer