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Lower running costs from day one. The E4845MFX uses 10% less oil and 10% less power than the E38 series it replaces, with at least the same output. Rapid recovery keeps food frying above 160°C for longer, so it absorbs less oil and tastes better.
Two independent pans give the menu more flexibility: fry two different foods at once, at different temperatures, and keep allergen-free or vegan items separate.
Simple, reliable control. The rotary knob and display always show the actual oil temperature, so staff can see exactly what the oil is doing.
Oil lasts longer and food quality stays high, with built-in filtration on each pan. It takes around 5 minutes, can be done during service, and means no carrying buckets of hot oil.
Peace of mind is built in: the patented Falcon Angel Fryer helps prevent fryer fires by cutting power if the oil level is too low. Made for busy kitchens, with fewer nuisance trips, safe 24V DC controls and quick cleaning with no dirt traps. Existing E38 baskets still fit.