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Full-power induction where space is tight. Four 2.5kW zones in a compact 600mm range make the move from gas to electric straightforward, with no compromise on power.
Built to last, with heavy-duty induction components rated for 30,000 hours: that's 8 hours a day, 7 days a week for 10 years.
Faster, more controllable cooking that uses less energy: heat is instant, control is precise, and no energy is used until a pan is on a zone.
A safer, cooler kitchen that's quicker to clean, with no naked flames, a low surface temperature, very little heat given off and a ceramic glass hob that simply wipes clean.
A versatile 1/1 GN fan-assisted oven below, with a glass-panelled door to check cooking without losing heat. Supplied with castors at the rear and feet at the front.
