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Serves 2
Equipment Focus
This recipe was produced with the I91105C Induction Range. Find out more here.
A few Features and Benefits – Induction Range
Ingredients
300g British Red Tractor Assured Lamb Mince 100g Haggis ½ Onion 1 x Shallot 1 x Clove Garlic 150g Turnip 50g Freshly podded Peas 1 x Carrot 50g Sweet Potatoes 50g Leek 300ml of Lamb Stock 50g Fresh Garden Peas 10g Mint 30g Fresh Garden Kale 300g Scotty Brand New Potatoes 3g Salt and Pepper pinch Nutmeg 30 ml Olive Oil ½ Lemon
Method
Hot Pot
Potatoes
Garnishing
Plating
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