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Serves 2
Equipment Focus
This recipe was produced with the I91105C Induction Range. Find out more here.
A few Features and Benefits – Induction Range
Ingredients
200g Minced Lamb (Red Tractor Assured British Lamb) 70g Onion finely diced 5g Garlic crushed 30g Panko breadcrumbs 10g Crushed mixed seeds (Pumpkin, Sunflower, Sesame, Linseed, Pine kernels) 3g Mint freshly chopped 3g Basil freshly chopped 1tsp Spices (Has el Hanout, Cumin, Coriander, Cloves, Smoked Paprika, Curry) Pinch Sea salt 5g Pistachio, toasted and roughly crushed Pinch Crushed mixed peppercorns 1x Shallot finely diced 20g Chestnut mushrooms sliced 80g Giant couscous 100ml Chicken or vegetable stock Pinch Mixed dried herbs Pinch Garlic powder 1x Kaffir lime leaf 50g Chard, washed and drained 2x Ayrshire potatoes Scotty_Brand (larger ones) 1x Courgette (2x thick slices and rest diced) 30ml Extra Virgin Olive Oil 20g Unsalted butter 75ml Lamb jus 1x Lemon
Method
Kofta
Potatoes
Couscous
Chard
Carrots
Jus
Ready to plate, enjoy.
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