Distributors
01786 455 200
info@falconfoodservice.com
Serves 2
Xpress Yourself
To celebrate #scotfoodfort21, I reflect on the ultimate comfort food, using the best of local, sustainable, and seasonal ingredients. Easy, nourishing and packed with flavour.
- Shaune
Equipment Focus
This recipe was cooked in the Falcon Xpress MXP. Find out more about this Xpress oven here.
A few Benefits and Features: The Falcon Xpress MXP
Ingredients
Pizza Dough 500g Flour 15g Salt 10g Dried Yeast 100ml Olive Oil 300ml Water
Tomato Sauce 1 x Tinned Plum Tomatoes 1 x Bulb of Garlic 1 tsp Oregano 1 Pinch White Pepper 30ml Olive Oil 2 Pinch Salt
Toppings 75g Mozzarella 30g Ham ½ Red Onion 50g Haggis 20g Garlic Butter
Method
The Dough
The Sauce
To Finish
Chef’s Tips
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
View All
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
More Info
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
Spare Parts
Policy Documents
FAQs
See Us Here
Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.