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Serves 2
To celebrate #scotfoodfort21, I reflect on the ultimate comfort food, using the best of local, sustainable, and seasonal ingredients. Easy, nourishing and packed with flavour.
- Shaune
Ingredients
1 x Chicken breast 1 tsp Mara Shony Seaweed ½ tsp Mixed sesame seeds 1 x Pak choi 1 x Leek 4 x Carrots 100g Celeriac 1 x Clove of garlic 15g Ginger ½ Lime ¼ Piece of Lemon grass 100ml Veal jus 200ml Chicken stock Pinch Sea salt Twist x 2 Black pepper 30g Butter 30ml Olive oil
Method
Chicken
Carrots
Pak Choi
Celeriac
Leek
Cooking
Plating
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