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Everything you'd expect from a Falcon fryer, now made even better. Our new generation of electric fryers combines outstanding frying performance with reduced oil and energy usage, easier cleaning, enhanced safety and a choice of straightforward manual or intuitive touchscreen controls.
We've taken our proven electric fryer platform and redesigned it around the needs of today's commercial kitchen. From the new pressed pan and high-performance flat-bar elements to the option of advanced touchscreen operation, we've improved efficiency, control, cleaning and reliability without compromising the performance operators expect from Falcon.
The redesigned fryers reduce oil capacity by 10%, with our twin-pan model using just 18 litres while maintaining the great frying performance and output Falcon fryers are known for.
Less oil means less to heat and less to manage, helping make everyday operation more efficient.
Power requirement has reduced from 20kW to 18kW. Combined with more accurate temperature control and improved heat transfer, this reduces energy consumption and helps deliver real savings in running costs.
High-performance flat-bar elements improve heat transfer, helping the fryer heat up quickly and recover rapidly when food is added.
Keeping the oil closer to the desired cooking temperature helps support consistent food quality while reducing oil absorption.
The new elements work alongside a more accurate controller, minimising unnecessary temperature overshoots and helping improve energy efficiency.
The fryer responds quickly to demand while maintaining precise control throughout service.
The improvements aren't just behind the scenes. We've redesigned the areas operators interact with every day, making the new fryers simpler to operate, monitor, maintain and clean.
The new pressed stainless-steel pan and hob features radiused corners that help remove dirt traps and make everyday cleaning faster and easier.
A new sloped element box discourages baskets from being placed on top, helping prevent oil from dripping down the back of the fryer.
The fryer lid can be conveniently stored behind the element box when not in use, keeping it close to hand while also allowing it to act as a splashback.
The new range is available with manual or touchscreen operation. Both provide dependable control, while touchscreen models introduce additional programming, monitoring and oil-management features for kitchens looking for a more connected approach.
Manual models provide straightforward, dependable control for kitchens that want a familiar and uncomplicated fryer setup.
Touchscreen models bring key controls and fryer information together through a clear, icon-based display. This makes it easier for kitchen teams to select recipes, manage cooking cycles and monitor fryer performance throughout service.
Rather than relying only on a set temperature, touchscreen models provide useful live information about the fryer and cooking process.
Operators can quickly check the current oil temperature, select cooking programmes and manage timers from one clear display.
Programmable recipes help kitchen teams repeat established cooking settings across different shifts and operators, supporting greater consistency while simplifying training.
Clear on-screen warnings and notifications also help staff respond quickly when attention is required.
Selected models feature built-in automatic two-stage filtration, helping extend oil life and maintain frying quality without requiring a separate filtration unit.
On twin-pan filtration models, each pan has its own filtration system. This helps reduce the risk of oil contamination between pans and provides greater flexibility when cooking different menu items.
Touchscreen models bring filtration controls directly onto the main display, making the process easier to manage as part of the kitchen's daily operation.
The touchscreen can also provide filtration reminders when the oil has not been filtered within a predefined period, helping teams maintain consistent oil-management routines.
Available on selected models, the patented Falcon Angel Fryer oil-level safety system helps protect your kitchen by cutting power to the fryer if the oil level is not sufficiently high.
It's an additional safeguard against two common fryer risks: operating with insufficient oil or switching the appliance on before checking the pan.
The previous mechanical safety stat has been replaced by a robust electronic system accurate to +/-1°C.
It is fixed in position, helping make it less susceptible to accidental damage, with the reset button conveniently located behind the fryer door.
A fast-acting safety thermostat cuts power to the unit if the oil overheats, providing additional protection during operation.
A magnetic proximity switch replaces the previous mechanical tilt switch. With no moving internal parts, it's designed to provide greater reliability while remaining straightforward to service.
Twin-pan models provide two individually controlled frying pans, giving operators greater flexibility across their menu and allowing different foods or cooking requirements to be managed independently.
Control each pan independently to respond to changing demand throughout service and increase the range of food your kitchen can produce.
The E4845TFX twin-pan fryer delivers a rated hourly chip output of 2 x 25kg, making it a powerful option for busy commercial kitchens.
The new E4000 Series is available in a range of single and twin-pan configurations, allowing operators to choose the combination of controls, filtration and safety technology that best suits their kitchen.
Lower oil usage. Lower power consumption. Faster recovery. Easier cleaning. Enhanced safety. Choose straightforward manual operation or step up to intuitive touchscreen control with programmable recipes, clear cooking information and smarter oil management.
