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Practical advice for producing fantastically fried food each and every time.
Despite being regularly criticised in the media as the major factor in the rise of obesity levels, deep fried food does not have to be unhealthy or tasteless. It can be a delicious way to cook food, if done correctly. However, too often, a lack of understanding and knowledge results in soggy, fatty and greasy offerings.
With Falcon, you don't just buy equipment, you also get the knowledge and expertise of our development chef to help you get the best out of your equipment. In this article he offers his do's and don'ts on frying:
Before you start. ensure:
DO:
DON'T
Getting the best food quality from your frying method
By following these simple points you can soon be serving up fantastic fried food that will have your customers coming back for more.
For advice on the best fryer to choose, please visit our Buying Guide section, where you will find an article on Choosing the Right Fryer for your Business.