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Save money and improve food quality with these tips on looking after your oil.
Cooking oil is a foodstuff, therefore the cost of it is part of chef’s food budget. Unlike most other foodstuff however, customers don’t buy oil. It's a cost that is never paid back, making it vital to look after and care for what can be an expensive commodity. The other reason to look after your oil is the better the cooking medium, the better the food that is cooked in it. If you want to have the best quality fried food, it needs to be cooked in good oil.
Here’s our top ten tips to minimise oil costs without compromising food quality:
While many of these tips are straightforward and by making them a part of any frying regime, you will quickly notice your oil lasting longer, saving you money.
When looking to buy a fryer, if possible it is advisable to opt for one with inbuilt filtration. We've got over 20 different models with built in filtration across four different brands - Dominator Plus, F900, 400 Series and Infinity. The ability to regularly filter oil at the touch of a button will save any kitchen time, money and effort.