01786 455 200
Getting a bratt pan ready for service
Bratt pans are an important part of any busy, high production kitchen as they offer great versatility, being able to carry out 6 of the 12 methods of cooking - braise, boil, stew, poach, steam and shallow fry. Before you start to use your new cast iron bratt pan, it’s important to season it properly, otherwise food will stick to the pan and it quite simply won’t work as well as it should.
To season the pan:
All the latest from our social media feeds.