Shaune Hall Elected to Master Chefs GB Committee

Falcon Development Chef delighted by appointment

Congratulations to our development chef Shaune Hall for being voted onto the committee of the Master Chefs of Great Britain. 

The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance of young chefs.  In addition, the association seeks to promote all that is best about British cuisine and produce.

Full members of the Master Chefs of Great Britain are professional chefs who can be said to be leaders in their chosen field, be it hotels, restaurants, pastry work, cost sector catering, outside and event catering, education or research and development.

Membership is by invitation or personal recommendation and/or application.  All applications are subject to ratification by the Executive Committee, and the Membership Secretary calls upon existing members knowledge and, in the case of Full Members, will, where necessary, arrange an individual visit.

George McIvor, MCGB Chairman said “I am delighted to welcome Shaune to the committee. As Membership Secretary he will spearhead the membership drive and bring the Executive Committee closer to all its members as we move into a new and exciting phase for the association building on the competitions we run, the competitions we sponsor and our ties with industry bodies.

Shaune added "It's an honour for me to be voted onto the committee and I'm looking forward to working with the rest of the team to further develop the profile, influence and membership of the Master Chefs of Great Britain. It is a fantastic organisation and I am proud to be part of it.

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