Distributors
01786 455 200
info@falconfoodservice.com
Serves 2
Equipment Focus
This recipe made us of the E600 Rise and Fall Grill. More information can be found here. It's powerful infra red elements allow for instant heat which can save both time and energy.
Ingredients
2 x 150g Cod Fillets 2 x Floured Baps 2 x slices Fresh White Bread 2 x tsp Pistachios 4 x tbs Dill (fresh and picked) 1 x Shallot (finely diced) ½ Lime Juice 50ml Extra Virgin Olive Oil 90ml Mayonnaise 10g Carrots (finely diced) 1tsp Capers (finely diced) 2 x Gherkins (finely diced) 1tsp Chives (finely sliced) 1tsp Parsley (very finely chopped) ½ Lemon Juice 1tsp Tomato sauce Splash Worcester sauce Splash Tobasco Sauce Splash Malt Whisky ½ cup Flour Pinch Baking powder 50ml Cider (ice cold) 1tsp Cornflour 5g Sea salt flakes 1g White pepper 1g Black pepper 5g Ruby chard 10g Gem Lettuce 5g Frizze Lettuce 200g Pre-cut Skin on French Fries
Method
Seafood Sauce
Tartare Sauce
Crumb
Baps and Salad
Cod Fish
Chips
Serving
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
View All
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
More Info
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
Spare Parts
Policy Documents
FAQs
See Us Here
Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.