Serves 2
Equipment Focus
This recipe made us of the E600 Rise and Fall Grill. More information can be found here. It's powerful infra red elements allow for instant heat which can save both time and energy.
Ingredients
2 x 150g Cod Fillets
2 x Floured Baps
2 x slices Fresh White Bread
2 x tsp Pistachios
4 x tbs Dill (fresh and picked)
1 x Shallot (finely diced)
½ Lime Juice
50ml Extra Virgin Olive Oil
90ml Mayonnaise
10g Carrots (finely diced)
1tsp Capers (finely diced)
2 x Gherkins (finely diced)
1tsp Chives (finely sliced)
1tsp Parsley (very finely chopped)
½ Lemon Juice
1tsp Tomato sauce
Splash Worcester sauce
Splash Tobasco Sauce
Splash Malt Whisky
½ cup Flour
Pinch Baking powder
50ml Cider (ice cold)
1tsp Cornflour
5g Sea salt flakes
1g White pepper
1g Black pepper
5g Ruby chard
10g Gem Lettuce
5g Frizze Lettuce
200g Pre-cut Skin on French Fries
Method
Seafood Sauce
Tartare Sauce
Crumb
Baps and Salad
Cod Fish
Chips
Serving
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