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Serves 2
Equipment Focus
This recipe was completed using the F900 Induction Range, you can find out more here.
Features and Benefits – F900 Induction Range
Ingredients
180g Lamb Mince 20g Haggis ½ pc Shallot ½ pc Red Onion 30g Carrot 5g Coriander Fresh Pinch Black Sesame Seeds Pinch Ground Cloves Pinch Thai 7 Spice Pinch Salt Twist Black pepper 1 x clove Garlic ½ Egg 5g Breadcrumbs 2x Brioche Rolls 15g Mixed Herbs and Lettuce 2 x Tomato 30g Tomato Salsa (fresh) 10ml Mayonnaise 5g Basil 2 x Sweet Potatoes 30ml Olive Oil
Method
Burgers
Basil Mayo
Tomato Relish / Salsa
Sweet Potato “Chips”
Garnishing
Cooking and plating
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