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Ingredients - serves 4
720g Scotch Lamb Mince 80g Simon Howie Haggis 1 x Clove Garlic 1 x Shallot (finely diced and pan fried with garlic and rosemary) 1 x Free Range Egg 1 x tbs Rolled Oats 1 x tbs Breadcrumbs 4 x Fresh Peppermint leafs 4 x Fresh Rosemary sprigs 1 x cup Chopped Kale 1 x cup Sweetheart Cabbage 1 x Red Onion 1/2 Carrot 1 x tbs Mayonnaise 1 x Juice of lemon 75ml Rapeseed Oil 80ml Greek Yoghurt ½ Baby Gem Lettuce 2 x Tomatoes 4 x tbs Tomato Onion Relish 4 x Scottish Floured Baps Pinches Sea Salt Pinches Cracked Black Pepper
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