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Serves 2
Equipment Focus
The Naboo Boosted Combi Oven was used in this recipe, find out more about Lainox, one of the world's leading manufacturers of combination ovens, and their main products here.
Ingredients
4 x Portobello Mushrooms 4 x Flat brown Mushrooms 100g Polenta 1 x Shallot 1 x sprig Rosemary 50g White Mushrooms 80ml Olive Oil 40g Parmesan Cheese 50ml Full Milk 125ml Vegetable stock ½ Avocado ½ Lime ½ Lemon 2 x Confit Plum vine tomatoes / rehydrated or marinated tomatoes 2 x Cloves garlic 20g Sunflower seeds 10g Pinenuts 10g Watercress fresh
Method
Polenta
Pesto
Avocado
Making the Dish
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