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Serves 2
Equipment Focus
This recipe was cooked using the Flexi Pan. Find out more here.
Features and Benefits – Flexi Pan
Ingredients
180g Scotch Pork Mince 30g Black Pudding Stornoway 10g Spring Onion 3g Chives Pinch Salt Pinch Pepper 1 x Egg ¼ Granny Smith Apple 2 x tsp Fine Breadcrumbs 1 x tbs Arran Mustard 1 x tbs Mayonnaise 1 x Plum vine tomato 1 x Green vine tomato 30g Girolles 20g White Mushrooms 2 x Medium Granary Rolls ½ Medium brown onion
Method
Hamburger
Arran Mustard Mayo
Mushrooms
Onion and tomatoes
Granary Rolls
Sea salt and Paprika Crisps
Cooking and Plating
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