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Serves 2
Equipment Focus
This recipe made use of the F900 Filtration Fryer. Find out more here.
Ingredients
454g Scotch Beef Steak Mince 12% 1 x Egg 1 x Shallot 1 x clove Garlic 1 x tbsp Flatleaf parsley 100g White mushrooms 2 x Gouda cheese slices 8 x Red Onion rings 70g Flour 30g Cornflour ½ tsp Baking powder 1 x Baby gem lettuce 1 x Tomato 2 x Gherkins 2 x Sesame seeded burger rolls 10g Salt 5g White pepper 10ml BBQ Sauce 10ml Tomato Relish 5ml Olive Oil 20g Butter 20g Flour 75ml Full milk 75ml Double cream
Burger
Mushroom Sauce
Crispy Onion Rings
Garnishes
Cooking and plating
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