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Chef Shaune is always tinkering away in the development kitchen. Whether it be product development and testing, on-line demos and training or creating great plates of food, there's never a quiet moment in the kitchen.
Shaune is a big fan of using local produce, sourcing his ingredients from local suppliers and always incorporating seasonal produce in his creations.
Use the menu to find delicious recipes based on seasonal produce such as beautiful beetroot, Scotch lamb, home grown kale, punchy pumpkin, suspicious celeriac, Ayrshire potatoes and wild mushrooms to name a few.
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
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