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Trying vegan has never been easier, plant based alternatives exist for most everything now in your local supermarket. You can also cook meals without alternatives, for example, cauliflower is an extremely versatile vegetable that lends itself to creativity: crumb, grill, puree or fry it to make a flavoursome vegan or vegetarian dish.
Go Vegan this January with:
Textures of Cauliflower
Cape Malay inspired Confit Vegetable Curry
Burns Night Supper
Watch this space for more recipes
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Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.
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