Chef's Recipes

Milky White bread

Enjoy as rolls or small loaves

Ingredients

500g Strong Flour
15g Instant Yeast
15g Salt
10g Sugar
100g Butter, Melted
Approximately 400ml Milk

Method

• Melt butter in a pan and set aside to cool slightly
• Dissolve the yeast in a little warm water
• Mix flour, sugar and yeast. Then add 2/3rds of the milk, followed by melted butter.
• Bring to a dough, then add salt.
• Check the consistency and add milk as necessary.
• Knead on a table for around 10 minutes.
• Form the dough into a ball, put in a container, wrap with cling film and leave at room temperature for several hours.
• Divide into rolls, around 30-50g each.
• Place on tray and allow to rise for 30 minutes.
• Brush with milk.
• Bake in fan assisted oven for 20 minutes, or until golden.

Enjoy for dinner with a wholesome soup!