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Serves 2
Ingredients
75g Haggis 25ml Glengoyne 12 Y/O Highland Single Malt Whisky 2 x 170g Scotch Ribeye Steaks 2 x Free Range Eggs 150g Neeps 150g Maris Piper Potatoes 10g Chives 1 x Spring Onion 3 x Radishes 1g Nutmeg 75g Kale 50ml Cream 75g Peas frozen 15g Pea shoots 30g Watercress/Rockette 6g Salt 3g White Pepper 50ml Extra Virgin Olive Oil 30g Unsalted Butter 40ml Veal Jus
Method
Haggis
Neeps
Tatties
Watercress peas
Whisky cream
Kale
Egg
Steak
Plate up and enjoy!
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