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Serves 4
Equipment Focus
Cooking does not have to be a scary affair!
Combining Falcon and Lainox cooking technologies, makes managing the food production and cooking processes so much easier and more efficient.
All Falcon and Lainox equipment is designed to make the end user, cook or chef’s life easier. From cooking, to operating and even cleaning, the units support the kitchen enabling them to cope with the pressures of modern kitchens.
Ingredients
1x Onion roughly diced 20g Ginger freshly grated 1x Garlic clove finely mashed ½ Green chilli finely chopped 1x Carrot roughly sliced 750g Pumpkin peeled and roughly cut 150g Butternut peeled and roughly cut 30ml Peanut oil 30g Unsalted butter 1x Bay leaf 1g Ground coriander 1g Ground nutmeg 3g Madras curry powder medium 2g Sea salt 2g Brown sugar 1g White pepper ground 800ml Vegetable stock 100ml Cream 20g Mixed toasted nuts 4g Chives freshly sliced 100ml Milk full fat 2x Cardamom pods
Method
Chef's Tips
Mise en place or preparation prior to service, literally means to get ready. In order for any dinner or lunch to run smoothly, regardless of the amount of guests, preparation is vital.
A happy service is a prepared service.
“A prepared service done with efficient kit, no need to fear, it is definitely not such a scary affair!”
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Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
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Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.