Distributors
01786 455 200
info@falconfoodservice.com
Serves 1
Equipment Focus
This recipe utilised the F900 E9341F Filtration Fryer. Find out more about how you can make filtration easy here.
Ingredients
1 x Ciabatta Roll 4 x slices Pastrami 2 x slices Emmental 2 x slices Edam 1 tbsp homemade Salsa 2 x Pickles sliced 1 tbsp Basil Pesto Handful of baby shoots A few twists of rainbow pepper 1 portion Skinny fries
Method
Chef’s tips
“Excellent choice for a meal in one, grab and go, munch on the move! Perfect for the City Slickers, and great for the discerning, serial Coffee Shop enthusiast. This sandwich works well with a firm crusted bread that can hold the filling, and will therefore be also good in baguettes, sour dough bloomers, or toasted wraps. Well brined meats or pastramis make for good fillings, although rare roasted beef and chicken, will go equally well.”
View and download all of our literature, including product manuals, specification sheets, user manuals, installation guides, price lists and policy documents.
View All
Here's where you'll find all of chef Shaune's useful tips in the kitchen, including culinary, cleaning and maintenance advice, as well as recipes and cooking guides.
More Info
The home of all our videos - from the latest case studies and product promos to how to videos on how to operate and clean your Falcon equipment.
Keep up-to-date with all that's new at Falcon - new products and innovations, new people, investments in our factory, case studies and more.
Spare Parts
Policy Documents
FAQs
See Us Here
Falcon equipment is the cornerstone of kitchens around the UK and beyond - here's some examples of recent Falcon installations.