Chef's Recipes

New yorker walker 

Pastrami, cheese, salsa, Pesto and pickles

Serves 1

Equipment Focus

This recipe utilised the F900 E9341F Filtration Fryer. Find out more about how you can make filtration easy here.

Ingredients

1 x Ciabatta Roll
4 x slices Pastrami
2 x slices Emmental
2 x slices Edam
1 tbsp homemade Salsa
2 x Pickles sliced
1 tbsp Basil Pesto
Handful of baby shoots
A few twists of rainbow pepper
1 portion Skinny fries

Method

• Fry skinny fries, whilst frying prepare your sandwich
• Slice the ciabatta roll in half and butter both sides. You can either make you own ciabatta using my earlier recipe or buy artisan rolls in your local market
• On one side layer 2 slices of Edam, 4 slices of Pastrami, basil pesto and pepper
• On the other side layer 2 slices of Emmental, salsa, pickles, and baby shoots
• Carefully put the halves together 
• Salt the skinny fries and serve on the side

Chef’s tips

“Excellent choice for a meal in one, grab and go, munch on the move! Perfect for the City Slickers, and great for the discerning, serial Coffee Shop enthusiast. This sandwich works well with a firm crusted bread that can hold the filling, and will therefore be also good in baguettes, sour dough bloomers, or toasted wraps. Well brined meats or pastramis make for good fillings, although rare roasted beef and chicken, will go equally well.”