Chef's Recipes

Warm sub veg club

Delicious and healthy vegan sandwich

Serves 1

Equipment Focus

This recipe utilised the Lainox Naboo Boosted combination oven. Cooking made easy with boosted.

Ingredients

1 x Vegan Granary Roll

Sandwich filling:
30g mixed mushrooms sliced
½ red onion sliced
Small tomato sliced
¼ green pepper sliced
1 clove garlic sliced
1 tip mild red chilli
½ pickled artichoke
1 tbsp Mara seaweed
Good pinch of Droitwich sea salt
A few twists of rainbow pepper
10ml Filippo Berio Extra Virgin Olive Oil

Salad:
10g Cucumber roughly sliced
4 Black Olives sliced
Half a Spring Onion sliced
½ Small Green Tomato
Small handful of baby shoots
Any vegan salad dressing of your choice

Method

• Line an oven tray with baking parchment
• Place all sandwich fillings on the tray and sprinkle with Mara Seaweed, Salt and Pepper
• Drizzle with olive oil
• Roast at 240°C for 5 minutes
• While vegetables are roasting, prepare your salad by mixing all ingredients in a bowl
• Slice the granary roll in half, no vegan butter or margarine necessary as we have the natural juices of the vegetables
• Layer the fillings into the sandwich
• Place salad on the side, serve and enjoy

Chef's Tips

"Fresh is always best, and when in season, they hardly require many additional flavours to bring out their inherent beauty. So keep it simple, and build layers of flavour profiles instead. Depth of flavour is the way to go, … intrigue the taste buds!”

Combi ovens are not only versatile cooking equipment, but they are also blisteringly fast. So the filling can be done in a matter of minutes. Serving a warm filling will elevate the profile of the sandwich, and enhance the value.