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Serves 1
Ingredients
200g Cauliflower 30g Sourdough slices 1x Garlic clove sliced 5g Sea salt flakes 2g White pepper ground 3 tabsp Self raising flour 1 tabsp Cornflour Pinch Baking powder 1x Shallot 50ml Vegetable Stock 100ml Coconut milk ¼ x Lemon juice 1x tbsp Extra Virgin Olive Oil
Method
Crumb
Popcorn
Puree
Grillette
Serving
Enjoy!
Chef's Notes
Cauliflower is a versatile vegetable and lends itself to creativity and passionate chefs. It is ideal to create flavoursome vegan and vegetarian dishes, but equally compliments complex meals such as curries, roasts, stews and fast cooking, such as wok work, and so much more.
It is a known fact that cauliflower also handles strong flavours well, without compromising the dish.
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