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Serves 4
Ingredients
50g yellow split peas – soaked overnight and washed then drained 50g red lentils - soaked overnight and washed then drained 2 x onion finely diced 2 x garlic cloves finely chopped 8 x bay leaves 2 x lemon thyme sprigs 2 x litre vegetable stock 1 x lrg pak choi washed and dried 2 x papadums ready to fry 120 ml mango atjar or mango chutney 2 x onion finely sliced 4 x garlic cloves finely sliced 1 x green chilli sliced with seeds 3 x tsp turmeric 1 x tsp madras curry powder 1 x tsp garam masala 1 x tsp paprika ½ x tsp coriander powder 1 x tabs tomato paste 4 x cardamom pods crushed 2 x star anis 4 x kafir lime leaves 1 x cup basmati rice 4 x carrots diced 1 x courgettes sliced and diced 3g fresh coriander leaf 3g micro coriander 120g cauliflower florets 2 x sml red onion 4 x new potatoes halved 150 ml extra virgin olive oil 200g Vegan vegetable ghee 1 x tin coconut milk 10g sea salt flakes 5g white pepper ground
Method
Enjoy!
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